{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eWhole abalone, cleaned and frozen, with the shell kept on for serving.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA single-shell mollusc with a thick, dense foot muscle and a faintly iridescent shell. The meat is firm and chewy when raw and turns tender and gelatinous with slow braising. Abalone is mild, so it takes on the flavor of whatever it is cooked with.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eRaised in cold-water pens in the Yellow Sea and harvested at about eighteen months, when the foot is thick enough to slice. Cleaned and blanched for a few seconds before freezing.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eHaliotis discus hannai, Pacific abalone\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole abalone, shell on, cleaned foot muscle\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003epremium grade, 12 to 16 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecold-water farms in the Yellow Sea, harvested at 18 months\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen whole with the shell attached. The muscle may be slightly curled from blanching; this does not affect texture after cooking.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator for 12 hours. Do not refreeze.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen with dry ice in an insulated liner.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — score the muscle lightly, then simmer in a soy and rock sugar sauce for 40 minutes over low heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — slice thin, steam for six minutes and finish with a garlic soy dressing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — add sliced abalone to a clear chicken stock in the last ten minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683967488085,"sku":"NL-ABLN-2KG","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-whole-abalone-1.jpg?v=1794283056","url":"https:\/\/chthhub.shop\/products\/frozen-whole-abalone","provider":"CHARLIE THOMPSON","version":"1.0","type":"link"}