{"title":"Grill and Steam","description":"\u003cp\u003eSeafood that holds its shape over fire or in a steamer: crab, scallops, cuttlefish and prawns.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, frozen at the dock so the meat stays sweet and firm.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA whole crab with its shell, legs and claws left intact. The carapace is blue-green with pale speckling, and the meat inside is white, close-textured and gently briny. Crabs in this box run large, so one crab is enough for a single serving.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eLanded by day boats working the coastal grounds of the East China Sea and frozen at the Zhoushan dock within two hours of landing. Nothing is added during processing.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003ePortunus trituberculatus, blue swimming crab\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole crab, shell on, legs and claws intact\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003elarge grade, 3 to 4 crabs per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecoastal fishing grounds of the East China Sea, landed at Zhoushan and frozen at the dock\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen solid on arrival, packed in a sealed food-grade box with a thin glaze. Shells may show small chips from handling, which does not affect the meat.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator, then cook the same day. Do not refreeze once thawed.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date printed on the box. Shipped in an insulated liner with dry ice; keep the box closed until you are ready to thaw.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — thaw, rinse, steam over high heat for 12 to 15 minutes until the shell turns orange-red, then serve with ginger vinegar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — split the crab, sear the cut sides in hot oil, then add ginger, garlic and scallion and toss for three minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — simmer crab sections in a light stock with rice wine for eight minutes so the meat takes on the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683965456469,"sku":"NL-SWCR-2KG","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-whole-swimming-crab-1.jpg?v=1794283052"},{"product_id":"frozen-scallop-meat","title":"Frozen Scallop Meat","description":"\u003cp\u003eClean scallop muscle, individually frozen so you can take out exactly what you need.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eThe round adductor muscle only, with the shell, skirt and gut removed. Each piece is plump and creamy white, with a firm bite that softens to a tender center when seared. They are graded large, so six or seven make a generous portion.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eDredged from cold northern water off Dalian, shucked on deck and frozen individually within the hour. No water or phosphate is added.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003ePatinopecten yessoensis, Japanese scallop\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003eadductor muscle only, shell and skirt removed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003elarge grade, 70 to 90 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecold northern waters off Dalian, shucked and frozen at sea\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen loose in the box rather than in a single block, so pieces separate without a chisel. A thin ice glaze is present.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw on a plate in the refrigerator for six hours, then pat dry before cooking. Do not thaw in water.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen with dry ice in an insulated liner.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — pat dry, sear in a hot pan for 90 seconds a side until a golden crust forms.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — return to a half shell with garlic butter and bake at 200°C for eight minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — toss with asparagus or snow peas over high heat for two minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683969028181,"sku":"NL-SCLP-2KG","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-scallop-meat-1.jpg?v=1794283060"},{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eSmall cuttlefish, gutted and cleaned, sized for skewers and quick wok dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA whole baby cuttlefish with the gut and pen removed and the skin left on. The meat is glossy white, firm and slightly crisp, and the small size means it cooks through in a couple of minutes. The ink sac is not included.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eTaken from coastal water in the South China Sea and frozen on the boat within an hour of the net coming up, then cleaned ashore.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eSepia esculenta, golden cuttlefish\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole baby cuttlefish, gutted and cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003esmall uniform grade, 60 to 80 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecoastal waters of the South China Sea, frozen on the boat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen, cleaned, with tentacles attached. Pieces are uniform in size, roughly 25 to 30 g each.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator for four hours. Cook within a day of thawing.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen in an insulated liner with dry ice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — thread onto skewers, brush with oil and grill for three minutes a side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — toss in a hot wok with peppers and black bean for two minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — blanch in simmering broth for 40 seconds; any longer and the meat turns rubbery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683969552469,"sku":"NL-BBCT-2KG","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-baby-cuttlefish-1.jpg?v=1794283062"},{"product_id":"giant-tiger-prawns","title":"Giant Tiger Prawns","description":"\u003cp\u003eWhole black tiger prawns with head and shell on, frozen at jumbo size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA large prawn with dark banded shell, head and legs intact. The meat is thick and sweet, and the shell keeps it moist during grilling. Sixteen to twenty pieces fill the box, which is enough for four generous servings.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eRaised in brackish ponds in the Mekong delta and frozen at the processing plant within hours of harvest, then glazed to protect the shell.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003ePenaeus monodon, black tiger prawn\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole prawn, head on, shell on\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003ejumbo grade, 16 to 20 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ebrackish ponds of the Mekong delta, frozen at the processing plant\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen whole with a thin ice glaze. Heads and shells are intact; occasional missing legs are normal.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator. Do not soak in water, which leaches flavor.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen with dry ice in an insulated liner.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — split the shell along the back, season with salt and grill for three minutes a side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — sear in a dry hot pan for two minutes a side, then rest for one minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — simmer in coconut curry for five minutes, adding the prawns last so they stay tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683973025877,"sku":"NL-GTPR-2KG","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/giant-tiger-prawns-1.jpg?v=1794283064"}],"url":"https:\/\/chthhub.shop\/collections\/grill-and-steam.oembed","provider":"CHARLIE THOMPSON","version":"1.0","type":"link"}