Giant Tiger Prawns
Whole black tiger prawns with head and shell on, frozen at jumbo size.
What It Is
A large prawn with dark banded shell, head and legs intact. The meat is thick and sweet, and the shell keeps it moist during grilling. Sixteen to twenty pieces fill the box, which is enough for four generous servings.
Where It Comes From
Raised in brackish ponds in the Mekong delta and frozen at the processing plant within hours of harvest, then glazed to protect the shell.
Specifications
| Species | Penaeus monodon, black tiger prawn |
|---|---|
| Cut | whole prawn, head on, shell on |
| Net weight | 2 kg (4.4 lb) per box |
| Grade | jumbo grade, 16 to 20 pieces per 2 kg box |
| Origin | brackish ponds of the Mekong delta, frozen at the processing plant |
State on Arrival
Frozen whole with a thin ice glaze. Heads and shells are intact; occasional missing legs are normal.
Storage and Thawing
Keep at -18°C or colder. Thaw overnight in the refrigerator. Do not soak in water, which leaches flavor.
Shelf Life and Delivery
Best within 12 months of the production date. Shipped frozen with dry ice in an insulated liner.
How to Cook It
- Grill — split the shell along the back, season with salt and grill for three minutes a side.
- Pan-sear — sear in a dry hot pan for two minutes a side, then rest for one minute.
- Curry — simmer in coconut curry for five minutes, adding the prawns last so they stay tender.
Allergen Information
Contains crustacean shellfish. Packed in a facility that also handles fish and molluscs.