Frozen Baby Cuttlefish
Small cuttlefish, gutted and cleaned, sized for skewers and quick wok dishes.
What It Is
A whole baby cuttlefish with the gut and pen removed and the skin left on. The meat is glossy white, firm and slightly crisp, and the small size means it cooks through in a couple of minutes. The ink sac is not included.
Where It Comes From
Taken from coastal water in the South China Sea and frozen on the boat within an hour of the net coming up, then cleaned ashore.
Specifications
| Species | Sepia esculenta, golden cuttlefish |
|---|---|
| Cut | whole baby cuttlefish, gutted and cleaned |
| Net weight | 2 kg (4.4 lb) per box |
| Grade | small uniform grade, 60 to 80 pieces per 2 kg box |
| Origin | coastal waters of the South China Sea, frozen on the boat |
State on Arrival
Frozen, cleaned, with tentacles attached. Pieces are uniform in size, roughly 25 to 30 g each.
Storage and Thawing
Keep at -18°C or colder. Thaw in the refrigerator for four hours. Cook within a day of thawing.
Shelf Life and Delivery
Best within 12 months of the production date. Shipped frozen in an insulated liner with dry ice.
How to Cook It
- Grill — thread onto skewers, brush with oil and grill for three minutes a side.
- Stir-fry — toss in a hot wok with peppers and black bean for two minutes.
- Hot pot — blanch in simmering broth for 40 seconds; any longer and the meat turns rubbery.
Allergen Information
Contains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.