{"title":"Everyday Seafood","description":"\u003cp\u003eWeeknight staples in 2 kg boxes: marinated snails, baby cuttlefish, tiger prawns and salmon fillet.\u003c\/p\u003e","products":[{"product_id":"marinated-mud-snails","title":"Marinated Mud Snails","description":"\u003cp\u003eSmall mud snails cured in a coastal brine, served cold straight from the pack.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eShelled mud snail meat, cured in salt, rice wine and aromatics until the flesh turns translucent and slightly crisp. The flavor is saline and savory with a clean finish. It is a cold dish, eaten as an appetiser or with plain rice.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eCollected from the mud flats of the Jiangsu coast during the winter months, when the meat is at its fullest, and cured to a recipe used by fishing families along that shore.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eBullacta exarata, mud snail\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003emeat only, shell removed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003euniform small grade, ready to serve\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003emud flats of the Jiangsu coast, pickled in the traditional coastal brine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eChilled, not frozen. Arrives in a sealed pouch with the curing liquid, which should be kept with the meat until serving.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C. Once opened, reseal and use within three days. Never freeze this product, as ice ruins the texture.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 90 days of the production date, unopened. Shipped in a chilled liner with gel packs.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe cold\u003c\/strong\u003e — spoon straight from the pouch, drained, as part of a cold appetiser plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWith rice\u003c\/strong\u003e — serve over hot steamed rice so the curing liquid seasons the grains.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGarnish\u003c\/strong\u003e — add sliced chili and chopped scallion just before serving for aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683968012373,"sku":"NL-MDSN-2KG","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/marinated-mud-snails-1.jpg?v=1794283057"},{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eSmall cuttlefish, gutted and cleaned, sized for skewers and quick wok dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA whole baby cuttlefish with the gut and pen removed and the skin left on. The meat is glossy white, firm and slightly crisp, and the small size means it cooks through in a couple of minutes. The ink sac is not included.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eTaken from coastal water in the South China Sea and frozen on the boat within an hour of the net coming up, then cleaned ashore.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eSepia esculenta, golden cuttlefish\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole baby cuttlefish, gutted and cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003esmall uniform grade, 60 to 80 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecoastal waters of the South China Sea, frozen on the boat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen, cleaned, with tentacles attached. Pieces are uniform in size, roughly 25 to 30 g each.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator for four hours. Cook within a day of thawing.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen in an insulated liner with dry ice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — thread onto skewers, brush with oil and grill for three minutes a side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — toss in a hot wok with peppers and black bean for two minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — blanch in simmering broth for 40 seconds; any longer and the meat turns rubbery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683969552469,"sku":"NL-BBCT-2KG","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-baby-cuttlefish-1.jpg?v=1794283062"},{"product_id":"giant-tiger-prawns","title":"Giant Tiger Prawns","description":"\u003cp\u003eWhole black tiger prawns with head and shell on, frozen at jumbo size.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA large prawn with dark banded shell, head and legs intact. The meat is thick and sweet, and the shell keeps it moist during grilling. Sixteen to twenty pieces fill the box, which is enough for four generous servings.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eRaised in brackish ponds in the Mekong delta and frozen at the processing plant within hours of harvest, then glazed to protect the shell.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003ePenaeus monodon, black tiger prawn\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003ewhole prawn, head on, shell on\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003ejumbo grade, 16 to 20 pieces per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ebrackish ponds of the Mekong delta, frozen at the processing plant\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen whole with a thin ice glaze. Heads and shells are intact; occasional missing legs are normal.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator. Do not soak in water, which leaches flavor.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen with dry ice in an insulated liner.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — split the shell along the back, season with salt and grill for three minutes a side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — sear in a dry hot pan for two minutes a side, then rest for one minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — simmer in coconut curry for five minutes, adding the prawns last so they stay tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683973025877,"sku":"NL-GTPR-2KG","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/giant-tiger-prawns-1.jpg?v=1794283064"},{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003eBoneless salmon fillet, skin on, cut into portions and frozen at the plant.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Is\u003c\/h2\u003e\n\u003cp\u003eA center-cut fillet with the pin bones removed and the skin left on. The flesh is bright orange with fine white fat lines, and it stays firm enough to sear without falling apart. Each box holds four to five portions.\u003c\/p\u003e\n\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eFarmed in the cold fjord water of Norway, portioned and vacuum sealed at the processing plant within a day of harvest.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eSalmo salar, Atlantic salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003eboneless fillet, skin on, trimmed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg (4.4 lb) per box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003ecenter cut, 4 to 5 portions per 2 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ecold-water farms in the Norwegian fjords, portioned and frozen at the plant\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eState on Arrival\u003c\/h2\u003e\n\u003cp\u003eFrozen, vacuum sealed, skin on. Portions are cut to a consistent thickness so they cook evenly.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Thawing\u003c\/h2\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw overnight in the refrigerator. Use within 24 hours of thawing and do not refreeze.\u003c\/p\u003e\n\n\u003ch2\u003eShelf Life and Delivery\u003c\/h2\u003e\n\u003cp\u003eBest within 12 months of the production date. Shipped frozen in an insulated liner with dry ice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — pat dry, sear skin-side down for four minutes, then flip for two more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — bake at 190°C for 12 minutes with butter, lemon and dill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoach\u003c\/strong\u003e — lower into barely simmering stock for six minutes, then rest off the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"Northline Seafood Co.","offers":[{"title":"Default Title","offer_id":46683974041685,"sku":"NL-SLFL-2KG","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3752\/0725\/files\/frozen-salmon-fillet-1.jpg?v=1794283066"}],"url":"https:\/\/chthhub.shop\/collections\/everyday-seafood.oembed","provider":"CHARLIE THOMPSON","version":"1.0","type":"link"}